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					  <title><![CDATA[Lumpectomy safe for younger breast cancer patients]]></title>
					  <link>http://healthish.com/health-articles/articlelive/articles/5/1/Lumpectomy-safe-for-younger-breast-cancer-patients/Page1.html</link>
					  <description><![CDATA[<cite>
  Date updated: May 24, 2007
  <br/>
Content provided by Reuters
</cite>

                            
      <p class="lead">NEW YORK
(Reuters Health) - Breast cancer tends to be more aggressive when it
occurs in younger women, and doctors often advise radical surgery. Now,
however, a study shows that breast-conserving treatment, commonly known
as lumpectomy, is safe for women younger than 40.</p>
      <p>Acceptable
outcomes, "almost comparable to the rates observed among patients older
than 40 years, can be obtained if high-quality surgery and radiotherapy
are combined with chemotherapy," Dr. Adri C. Voogd from Maastricht
University in the Netherlands told Reuters Health. </p>
      <p>Voogd
and colleagues evaluated the outcomes of 758 women 40 years of age or
younger who underwent this course of treatment between 1988 and 2002.</p>
      <p>Ninety-five
women developed a local recurrence of breast cancer during follow-up,
the researchers report in the medical journal Cancer, and an additional
17 women had recurrences diagnosed after the cancer was found to have
spread to other sites in the body.</p>
      <p>"Of the local
recurrences that were identified in our study, the large majority
occurred at or near the site of the primary tumor, and only 7%
developed elsewhere in the breast," the researchers explain. "This
suggests that, at least in young women, most local recurrences are not
new primary tumors, but are more likely to be true recurrences,
originating from residual tumor tissue."</p>
      <p>The team calculates that local recurrence rates were 9% at 5 years and 18% after 10 years.</p>
      <p>"With
our findings, we hope to have taken away some of the fears and make
breast conservation a more acceptable treatment option for young women
with breast cancer," Voogd said. </p>
      <p class="source">SOURCE: Cancer, May 15, 2007.</p> ]]></description>
					  <author>no@spam.com (Health Informer)</author>
					  <pubDate>Mon, 28 May 2007 16:52:13 CDT</pubDate>
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					  <title><![CDATA[Lumpectomy safe for younger breast cancer patients]]></title>
					  <link>http://healthish.com/health-articles/articlelive/articles/4/1/Lumpectomy-safe-for-younger-breast-cancer-patients/Page1.html</link>
					  <description><![CDATA[<cite>
  Date updated: May 24, 2007
  <br/>
Content provided by Reuters
</cite>

                            
      <p class="lead">NEW YORK
(Reuters Health) - Breast cancer tends to be more aggressive when it
occurs in younger women, and doctors often advise radical surgery. Now,
however, a study shows that breast-conserving treatment, commonly known
as lumpectomy, is safe for women younger than 40.</p>
      <p>Acceptable
outcomes, "almost comparable to the rates observed among patients older
than 40 years, can be obtained if high-quality surgery and radiotherapy
are combined with chemotherapy," Dr. Adri C. Voogd from Maastricht
University in the Netherlands told Reuters Health. </p>
      <p>Voogd
and colleagues evaluated the outcomes of 758 women 40 years of age or
younger who underwent this course of treatment between 1988 and 2002.</p>
      <p>Ninety-five
women developed a local recurrence of breast cancer during follow-up,
the researchers report in the medical journal Cancer, and an additional
17 women had recurrences diagnosed after the cancer was found to have
spread to other sites in the body.</p>
      <p>"Of the local
recurrences that were identified in our study, the large majority
occurred at or near the site of the primary tumor, and only 7%
developed elsewhere in the breast," the researchers explain. "This
suggests that, at least in young women, most local recurrences are not
new primary tumors, but are more likely to be true recurrences,
originating from residual tumor tissue."</p>
      <p>The team calculates that local recurrence rates were 9% at 5 years and 18% after 10 years.</p>
      <p>"With
our findings, we hope to have taken away some of the fears and make
breast conservation a more acceptable treatment option for young women
with breast cancer," Voogd said. </p>
      <p class="source">SOURCE: Cancer, May 15, 2007.</p> ]]></description>
					  <author>no@spam.com (Health Informer)</author>
					  <pubDate>Mon, 28 May 2007 16:52:13 CDT</pubDate>
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					  <title><![CDATA[ Caution: Some soft drinks may seriously harm your health]]></title>
					  <link>http://healthish.com/health-articles/articlelive/articles/3/1/-Caution-Some-soft-drinks-may-seriously-harm-your-health/Page1.html</link>
					  <description><![CDATA[<h2>
        Expert links additive to cell damage
      </h2>
    

    
      <h3>
        By Martin Hickman, Consumer Affairs Correspondent
      </h3>
    

    <h4>
      Published:&nbsp;27 May 2007
    </h4>

    
    

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        <p>
A new health scare erupted over soft drinks last night amid evidence
they may cause serious cell damage. Research from a British university
suggests a common preservative found in drinks such as Fanta and Pepsi
Max has the ability to switch off vital parts of DNA. </p>

        
          
          
             <p>
The problem - more usually associated with aging and alcohol abuse -
can eventually lead to cirrhosis of the liver and degenerative diseases
such as Parkinson's.</p>
<p>The findings could have serious consequences for the hundreds of
millions of people worldwide who consume fizzy drinks. They will also
intensify the controversy about food additives, which have been linked
to hyperactivity in children.</p>
<p>Concerns center on the safety of E211, known as sodium benzoate, a
preservative used for decades by the &pound;74bn global carbonated drinks
industry. Sodium benzoate derives from benzoic acid. It occurs
naturally in berries, but is used in large quantities to prevent mold
in soft drinks such as Sprite, Oasis and Dr Pepper. It is also added to
pickles and sauces.</p>
<p>Sodium benzoate has already been the subject of concern about cancer
because when mixed with the additive vitamin C in soft drinks, it
causes benzene, a carcinogenic substance. A Food Standards Agency
survey of benzene in drinks last year found high levels in four brands
which were removed from sale.</p>
<p>Now, an expert in aging at Sheffield University, who has been
working on sodium benzoate since publishing a research paper in 1999,
has decided to speak out about another danger. Professor Peter Piper, a
professor of molecular biology and biotechnology, tested the impact of
sodium benzoate on living yeast cells in his laboratory. What he found
alarmed him: the benzoate was damaging an important area of DNA in the
"power station" of cells known as the mitochondria.</p>
<p>He told <i>The Independent on Sunday</i>: "These chemicals have the
ability to cause severe damage to DNA in the mitochondria to the point
that they totally inactivate it: they knock it out altogether.</p>
<p>"The mitochondria consumes the oxygen to give you energy and if you
damage it - as happens in a number if diseased states - then the cell
starts to malfunction very seriously. And there is a whole array of
diseases that are now being tied to damage to this DNA - Parkinson's
and quite a lot of neuro-degenerative diseases, but above all the whole
process of aging."</p>
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<p>The Food Standards Agency (FSA) backs the use of sodium benzoate in
the UK and it has been approved by the European Union but last night,
MPs called for it to investigate urgently.</p>
<p>Norman Baker, the Liberal Democrat chair of Parliament's all-party
environment group said: "Many additives are relatively new and their
long-term impact cannot be certain. This preservative clearly needs to
be investigated further by the FSA."</p>
<p>A review of sodium benzoate by the World Health Organization in 2000
concluded that it was safe, but it noted that the available science
supporting its safety was "limited".</p>
<p>Professor Piper, whose work has been funded by a government research
council, said tests conducted by the US Food and Drug Administration
were out of date.<br/><br/></p>
<p>"The food industry will say these compounds have been tested and
they are complete safe," he said. "By the criteria of modern safety
testing, the safety tests were inadequate. Like all things, safety
testing moves forward and you can conduct a much more rigorous safety
test than you could 50 years ago."</p>
<p>He advised parents to think carefully about buying drinks with
preservatives until the quantities in products were proved safe by new
tests. "My concern is for children who are drinking large amounts," he
said.</p>
<p>Coca-Cola and Britvic's Pepsi Max and Diet Pepsi all contain sodium
benzoate. Their makers and the British Soft Drinks Association said
they entrusted the safety of additives to the Government. </p>
          
        

        
      </div>
    </div> ]]></description>
					  <author>no@spam.com (Healthish )</author>
					  <pubDate>Sun, 27 May 2007 08:56:17 CDT</pubDate>
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					  <title><![CDATA[TV Can Be Bad For Diabetic Children]]></title>
					  <link>http://healthish.com/health-articles/articlelive/articles/2/1/TV-Can-Be-Bad-For-Diabetic-Children/Page1.html</link>
					  <description><![CDATA[<span style="font-family: Arial; font-size: 10pt;">CHICAGO - Diabetic children who spent the most time glued to the TV had a tougher time controlling their <a itxtdid="3753782" target="_blank" href="http://www.msnbc.msn.com/id/18859565/#" style="border-bottom: 0.075em solid darkgreen; font-weight: normal; font-size: 100%; text-decoration: underline; color: darkgreen; background-color: transparent; padding-bottom: 1px;" classname="iAs" class="iAs">blood sugar</a>, according to a Norwegian study that illustrates yet another downside of too much television.<p nd="2" class="textBodyBlack"><span id="byLine"></span>The findings, based on a study of children with <a itxtdid="3753180" target="_blank" href="http://www.msnbc.msn.com/id/18859565/#" style="border-bottom: 0.075em solid darkgreen; font-weight: normal; font-size: 100%; text-decoration: underline; color: darkgreen; background-color: transparent; padding-bottom: 1px;" classname="iAs" class="iAs">Type 1 diabetes</a>,
lend support to the American Academy of Pediatrics&#8217; advice that
children watch no more than two hours of TV daily, said lead author Dr.
Hanna Margeirsdottir of the University of Oslo.</p><p nd="3" class="textBodyBlack"><span id="byLine"></span>Type
1 diabetes is the less common form of the disease and used to be called
juvenile diabetes. It is not related to obesity and is caused when the
body cannot make insulin, which converts sugar from food into energy.
People with Type 1 must take insulin daily and regulate their
blood-sugar levels.</p><p nd="3" class="textBodyBlack">Snacking and overeating can increase
blood-sugar levels; physical activity can lower them. While TV-viewing
is often accompanied by snacking, the researchers didn&#8217;t examine diet
or physical activity.</p><p nd="5" class="textBodyBlack"><span id="byLine"></span>The
study results &#8220;suggest that encouraging children with Type 1 diabetes
to watch less television may be important for improved <a itxtdid="3754887" target="_blank" href="http://www.msnbc.msn.com/id/18859565/#" style="border-bottom: 0.075em solid darkgreen; font-weight: normal; font-size: 100%; text-decoration: underline; color: darkgreen; background-color: transparent; padding-bottom: 1px;" classname="iAs" class="iAs">blood glucose</a> control and better health outcomes,&#8221; the study authors wrote.</p><p nd="6" class="textBodyBlack"><span id="byLine"></span>Other
experts said the study also might suggest something else. Diabetic
children who already have consistently high blood-sugar levels could
feel too sick to do much besides watch TV, said Jill
Weissburg-Benchell, a psychologist and diabetes educator at Children&#8217;s
Memorial Hospital in Chicago.</p><p nd="7" class="textBodyBlack"><span id="byLine"></span>&#8220;It&#8217;s very clear that there is a relationship. Now the question is what underlies that relationship,&#8221; she said.</p><p nd="8" class="textBodyBlack"><span id="byLine"></span>Results of the Oslo research will appear in the June edition of the journal Diabetes Care.</p><p nd="9" class="textBodyBlack"><span id="byLine"></span>The
study involved 538 children with an average age of 13. In Norway, about
25,000 people have Type 1 diabetes. In the United States, there are 3
million with the condition and about 30 million worldwide.</p><p nd="9" class="textBodyBlack">The study evaluated results of a
routine test that measured average blood-sugar control over three
months. There was a continuous increase in the level of blood sugar
with every hour of TV watched, rising to the highest level for those
who watched at least four hours daily.</p><p nd="11" class="textBodyBlack"><span id="byLine"></span>The results didn&#8217;t surprise Chicago diabetes educator Monica Joyce, who founded a basketball camp for diabetic children.</p><p nd="12" class="textBodyBlack"><span id="byLine"></span>Campers
typically are asked how much TV they watch and are taught &#8220;they can get
much better blood sugars if they&#8217;re active,&#8221; Joyce said.</p><p nd="13" class="textBodyBlack"><span id="byLine"></span>If
the researchers&#8217; theory is right, then turning off the TV could be
added to a list of remedies &#8220;that are very low-cost to the health care
system,&#8221; said Dr. Francine Kaufman, head of a diabetes program at
Children&#8217;s Hospital in Los Angeles.</p><p nd="14" class="textBodyBlack"><span id="byLine"></span>&#8220;This has got to be the social norm that it&#8217;s just not acceptable for kids to be baby-sat by TV,&#8221; she said.</p><i><em>&copy; 2007 The Associated Press.</em></i></span><i><em></em></i> ]]></description>
					  <author>no@spam.com (Healthish )</author>
					  <pubDate>Sat, 26 May 2007 07:24:44 CDT</pubDate>
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